What We’re Reading: 28 March
March 28, 2011 in What We're Reading
What We’re Reading is a daily round-up of foodie news and foodie links from around the web.
Didn’t manage to get the Saturday papers? You can read the Food & Drink sections of the Irish Times and the Irish Independent online.
Irish microbreweries are making a comeback – read a round-up of them in the Irish Times.
You also couldn’t get a decent cup of coffee a few years ago, but that’s changed now too. Read where to get a quality cup of joe here.
Ivan Varian (who blogs here) got a great mention in the Times as well – read about how The Dalkey Food Company came about here.
Heading to Waterford next month for the Waterford Festival of Food? You’ll be spoiled for choice for restaurants, including these top three: the Tannery, Cliff House Hotel and O’Brien Chop House. (Don’t forget that the IFBA is having dinner at O’Brien Chop House on Friday, 15 April!)
While trying to help a restaurant in Providence, Rhode Island, what was Gordon Ramsay’s worst nightmare? A food blogger tweeting from her table!
The Oxford English Dictionary has announced the addition of new food words to the official lexicon, including banh mi, muffin top and California roll.
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