What We’re Reading: 29 March
March 29, 2011 in What We're Reading
What We’re Reading is a daily round-up of foodie news and foodie links from around the web.
Conor Pope reveals in today’s Irish Times that Tesco’s latest price cuts campaign is all smoke and mirrors.
Also in the Irish Times is Suzanne Campbell’s piece on the mysterious origins and doubtful quality of much of the chicken we buy.
Have you ever considered turning your passion for food into a business? Here are 7 success stories from the US of women who did just that.
Here are 10 stunning photos of food magnified under a microscope.
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Joanna - Smörgåsblog said on March 29, 2011
Those photos are amazing! Thanks for sharing the link.