From Plate to Page/Bord Bia competition: new entries
Tick, tick, tick…the days are counting down! Don’t forget, you’ve just got until tomorrow to get your Irish beef entry in for the From Plate to Page/Bord Bia competition to win a place on a residential food bloggers’ photography and writing workshop in Germany.
There are more details here and you can also take a look at some of the entries below:
Mother of Invention: Beef Stew
The Apprentice Gourmet: Beef Tasting Plate with Leek Colcannon
From China Plate: Beef Pot Pie with Cheesy Bread Crust
Wheeler & Co: Spicy Cornish Pasties
Alchemy in the Kitchen: Spicy Grilled Beef Salad (Yam Neua Yang)
Smörgåsblog: Surf agus Turf
Sian’s Plan: What’s Green White and Gold and Good Enough to Eat on St. Patrick’s Day?
Gastronomics.ie: Individual Beef and Guinness Pies with Champ
Good luck to everyone!