Tick, tick, tick…the days are counting down! Don’t forget, you’ve just got until tomorrow to get your Irish beef entry in for the From Plate to Page/Bord Bia competition to win a place on a residential food bloggers’ photography and writing workshop in Germany.

There are more details here and you can also take a look at some of the entries below:

Just in
Mother of Invention:  Beef Stew

The Apprentice Gourmet: Beef Tasting Plate with Leek Colcannon

From China Plate: Beef Pot Pie with Cheesy Bread Crust

Wheeler & Co:  Spicy Cornish Pasties

Alchemy in the Kitchen: Spicy Grilled Beef Salad (Yam Neua Yang)

Smörgåsblog: Surf agus Turf

Plus…
Sian’s Plan: What’s Green White and Gold and Good Enough to Eat on St. Patrick’s Day?

Kitchen 72: Beef Cheek with Guinness and Soy Glaze, Wilted Mibuna, Caulifower Purée and Pickled Vegetables

Gastronomics.ie: Individual Beef and Guinness Pies with Champ

Good luck to everyone!

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