Foodies on Tour: Il Valentino Bakery & Cafe, Dublin
April 27, 2012 in IFBA Events
If you’re interested in Italian pastries, sandwiches and artisan breads, come join us at Il Valentino Bakery at the Grand Canal docks in Dublin at 9:30 a.m. on Sunday, May 6th. Yes, it’s early – but we promise there will be amazing coffee!
We’ll sample some of Il Valentino’s food and meet owners Valentina and Owen Doorly (she’s Italian, he’s Irish). They have such a great approach to food – using all pure, fresh ingredients, no additives/preservatives and have a ton of authentic Italian pastries/cakes, sandwiches and breads at their bakery cafe. The bakery also produces bread for 40 Dublin restaurants, so the actual downstairs bakery never closes – it’s in operation 24 hours a day. We’ll get a tour and speak with the head baker.
Valentina has invited us bloggers for some food tasting and discussion that morning, complete with goody bags for everyone. She also would like us to take home and taste-test one of their latest creations (shhhh, it’s top secret!). It is not available yet, so we’d be having an exclusive first look/taste of the product.
There are 14 spots left, so please RSVP to no later than Wednesday, May 3rd. Hope to see you there!
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Lily Ramirez-Foran said on April 27, 2012
I definitely want to come!
peggy said on April 27, 2012
ah can’t make as i am volunteering for local charity that day. Sounds great. Really wishec i could though
Hope you all have a great day
Wholesome Ireland said on April 27, 2012
I’m so delighted that I get to go. Looking forward to meeting old faces & new. See you then!
Clare Kleinedler said on April 27, 2012
Looking forward to it
Kat said on April 27, 2012
Brilliant can’t wait to meet everyone. Sounds like it’s going to be a fantastic morning.
Dona said on June 13, 2012
Italian cooking is among the world’s richest and most varied, with dishes perfect for every occasion.Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century.Italian cuisine is characterized by its extreme simplicity, with many dishes having only four to eight ingredients.Italian cuisine has become famous as one of the richest in the world.
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