Revealed! Inishfood 2012 line up
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You have no excuse this year.
Inishfood – The Line Up – 18th-20th May 2012
Donal of Harry’s, Bridgend, Inishowen, Co Donegal is thrilled to present the Inishfood 2012 festival.
All Access tickets are available to book now.
Individual Daytime tickets for Saturday or Sunday and for Saturday night’s #Nomenu are available from 4th May.
Friday 18 May: Informal Gathering & Welcoming
Venue: Drift Inn, Buncrana, Inishowen 8pm
Darren Bradley’s wood fired Inishpizzas and Irish craft beers with the L.Mulligan Grocer crew & pots of food until late
Pay As You Please – proceeds go to Crumlin Children’s Hospital and The Bubble Foundation
Please inform us at or @inishfood if you are coming.
Saturday 19 May: Skills Sharing Sessions (NOTE – TIMES MAY CHANGE SLGHTLY ON THE DAY)
Venue: Harry’s, Bridgend, Inishowen, Co.Donegal
9.30am – The morning coffee sessions – Karl Purdy (Coffee Angel) & Ross Kane (Bailies Coffee)
10.15am – Official Welcome
10.30am – Real Sourdough Making – Thibault Peigne (session will continue a diff stages during the day to follow the #realsourdough making and begin a real bread campaign!)
11.15am – Ed Hick – Exploring Food Senses
12.45 – Lunch Bell & Mingle
1.45pm Back to the Real Sourdough Bread
2.30pm – For Food Sake “The Future of Irish Fish” Talk, Touch & Tastings
3.45pm – 10mins of fame – Your opportunity to share your new skills / passion
5.00pm – Twisted Irish Cocktails – Hayden Lambert (Merchant Hotel) & Oisin Davis (Sugar Club) – Demo & Tastings using Irish Ingredients
All-Day Saturday Sessions Pass includes lunch, tastings & cocktail – €20
Saturday 19 May: #NoMenu Feast at Harry’s Restaurant
8pm – #NoMenu by Raymond Moran, Harry’s, and craft beer matching by Caroline Hennessy, Bibliocook
Bookings €45 includes arrival cocktail, matching beers & entertainment
Sunday 20 May: Inishowen Land, Shore, Sea & Culture day
10.30am Meeting – Car Park, An Grianan Hotel, Burt, Inishowen, N13)
10.45am – “Going Native” on Farm, with Ella McSweeney (RTE Broadcaster). Meet the traditional & rare-breeds including tasting different breeds session. Beside Hotel Car Park. (Session logistics assisted by the Clonmany Agricultural Show).
12.noon – Lough Swilly Shore Forage – Sally McKenna (Bridgestone Guides), Manus Mc Gonagle (Quality Sea Veg) and Enda McEvoy (Aniar Restaurant) (short drive leaving An Grianan Hotel)
2pm – Harrys Walled Garden pick & taste walk through with Dermot Carey (Harrys) & Trevor Sargent (Trevors Kitchen Garden). Meeting point at An Grianan Hotel Car Park.
3pm – Féile Grianán Áiligh – An Grianan Fort, Burt. Ancient Beer Brewing by Declan Moore (Moore Group), Ancient Celtic Celebration of Crafts, Celtic Games, Celtic Lifestyle Demonstrations and Cultural & Musical Carnival. A spectacular new event.
Sunday Sessions – €15 Includes Féile Grianán Áiligh Access & All Tastings
Note: Féile Grianán Áiligh is also a standalone event. Advance ticketed Park & Ride access €5 from 12.30-3pm or 3.30- 5.30pm.
All Access Tickets – Saturday & Sunday Daytime Sessions inc Sat Night #NoMenu feast with matching beers & Féile Grianán Áiligh €75
BOOKING: DM on Twitter to @Inishfood to book or email
- Lake of Shadows Hotel, Buncrana, 1 night B&B, €35pps, 2 nights B&B €65pps phone (074) 9361005 to book
- Special Rates @ An Grianan Hotel, Burt (email for details)
- Whiteoaks Organic Gardens have a small Inishfood village of 5 new houses with rooms to rent at €50pp for 2 nights sharing (2 dbl bedrooms & 1 single in each house). €70pp for 3 nights. Includes continental breakfast in own kitchen. Email to book or DM @inishfood
- Redcastle Hotel, 1 night B&B €59pps, 2 nights B&B inc 1 evening meal €145pps phone (074) 9385444 to book.
- The Red Door (www.thereddoor.ie) €65pps B&B for Sat & Sun nights or €150pps for 2 nights B&B including dInner Sunday night.
DONEGAL CHEFS HOMECOMING FEAST (SOLD OUT!)
7.30pm Harry’s, Bridgend, Inishowen, Donegal Chefs Homecoming Feast, featuring:
Kwanghi Chan (Cliff House Hotel)
Gary O Hanlon (Viewmount House)
Stephen Gibson (Pichet)
Derek Creagh (Finnebrogue)
Sharon Harkin (L’Ecrivian)