June 22, 2012 in New blogs
On Jane’s Food Adventures, Jane tries to use fresh, local and seasonal ingredients, cooking food for everyday meals as well as indulging a love for pastry.
Twimii - aka “the way I make it is” – is a personal collection of kitchen adventures.
Lobsters & Lettuce is celebration of living beside the wild Atlantic Ocean and the gifts that brings through its seafood, the skills of our local chefs and artisan producers and how we use the sea for recreation.
At Ethna Cooks Everything, Ethna Reynolds introduces a wide variety of cuisines and covers everything from delicious recipes, takeaway alternatives, good wines, quality local producers and best-kept
secrets of the culinary Mecca that is Ireland!
Bells Bakery is mainly a baking blog with a few random things about what Shirley gets up to and such thrown in.
Vanessa and her husband recently started up a new foodie business and accompanying blog, Food Fiesta, and are working on filling it with lots of tasty recipe content and meal inspiration, mainly of Basque and Spanish cuisine.
If you’d like to introduce yourself to your fellow bloggers through our new series, find more information here: Something for the Weekend.