October 5, 2012 in New blogs
Irishwoman Tanja fell in love with Cuba and its food. She shares her experiences of living and cooking in Cuba by writing The Cuban Food Blog - Cuba reflected through food.
Jocelyn is currently attending the University of Gastronomic Sciences in Italy (the Slow Food University) and completing a Masters in Food Culture and Communications: Food, Place and Identity. Her blog, Mmmm. Delish, is about her foodie experiences both in the college and in Italy.
Num Num Cupcakes follows Rebecca on her adventures in the world of baking. She shares her easy peasy recipes, her favourite and sometimes nostalgic cakes, breads and much more.