January 11, 2013 in New blogs
Soft Butter is about all things food and feeding … and the never-ending quest for soft butter.
Lettercollum Kitchen Project is written by Karen, a cook who gardens and a sun addict – not a good addiction in West Cork, hence the travel addiction. Add in a splotch of kitchen snooping while away, a big walled organic garden while home and a kitchen full of a bit of everything. Karen runs an organic bakery/delicatessen/food shop with her husband using food from the garden and the years of accumulated kitchen snooping.
Jacob’s Crackers is all about effortlessly entertaining with style, healthy eating and being creative.