February 1, 2013 in New blogs
Darina Allen has thrown her hat into the blogging ring! Join the celebrated cookery writer and founder of the Ballymaloe Cookery School on her culinary adventures around the world, discovering the hottest food trends.
Lucy writes The Queen of Puddings, dedicated to sweet treats which will make your inner domestic goddess swoon.
Life, with a pinch of sea salt is the Irish Atlantic Salt Blog, writing about the goings on of a bunch of salt fanatics in West Cork and featuring recipes from fellow food lovers and nice stories from their fans.
At The Pomegranate Kitchen, Danielle puts up recipes and diary entries about her trips, including her Ballymaloe cookery course experience, which will be starting soon.