From Plate to Page/Bord Bia competition: shortlisted
April 5, 2011 in Competitions, IFBA Events
Well, it wasn’t easy. We got some fabulous recipes using Irish beef for the From Plate to Page/Bord Bia competition that we’ve been running on the site all last month – but we eventually had to narrow it down to just four. And, without any more ado, these are:
- Kitchen 72: Beef Cheek with Guinness and Soy Glaze, Wilted Mibuna, Caulifower Purée and Pickled Vegetables
- Smörgåsblog: Surf agus Turf
- The Runcible Spoon: Beef, and the beer that loves it
- Wise Words: Ribeye to die for
These four bloggers will be coming along to the Cooks Academy at 6.30pm on Thursday 14 April to make their dish for the judges. Kristin and I, along with Maeve from Bord Bia and Vanessa from Cooks Academy will be judging – and tasting! – on the night and we’re really looking forward to it. We will be Tweeting, podcasting and photographing from Cooks Academy on the night so that you can all follow the event online as it happens.
Our two winning bloggers will then be heading on to Germany for the the From Plate to Page residential food bloggers’ photography and writing workshop from Friday, 20 to Monday, 23 May, courtesy of Bord Bia.
The runners-up won’t be going home empty handed either: Cooks Academy have also kindly given us some fantastic prizes for them. Along with a copy of the Cooks Academy cookbook, they will also win a place on a cookery course, either the Italian Workshop on 15 May or the Seafood Workshop on 28 May.
Processing your request, Please wait....

