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Competition: Thai Cooking Day and Saba Cookbook

December 13, 2011 in Competitions

Saba cookbookDublin restaurant Saba recently published Saba: The Cookbook, a collection of great Thai/Vietnamese recipes.

The story of Saba is one of a trail of rice grains and noodles, aromas and vapours, tastes and sensations. Authenticity is key, and the food in Saba remains true to the origins of Thai and Vietnamese cuisine. Most of the recipes are simple and the resulting flavours and textures create wonderful dishes.

Paul Cadden and Taweesak Trakoolwattana have distilled and demystified Saba’s most accomplished and delicious recipes for this cookbook. It is beautifully illustrated throughout, and the recipes have been tested in a domestic kitchen.

Published by SABA, it is available from Saba, Saba To Go, Easons, Hightide in Westport and all good bookshops, priced €30. All proceeds from this book will go to The Bone Marrow Transplant Unit in Our Lady’s Children’s Hospital, Crumlin and to The Thai Red Cross Society.

Thanks to Fabulous Food Trails we have an amazing prize up for grabs: a copy of the cookbook and a Fabulous Food Trails Thai Cooking Day with Taweesak Trakoolwattana. Two runners up will also win a copy of the cookbook.

To enter, just leave a comment below telling us what city Saba is located in. Please note that the prize can only be shipped to an Irish address. One entry per person please,­ multiple entries will be disqualified. One winner will be randomly chosen and notified by email. The competition will close at 6:00 p.m. on Tuesday, 20 December


Saba cookbook & Thai Cooking Day
Evin O.

Saba cookbook
Vicky Comerford
Yvonne – Hey Pesto!

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